Please join Slow Food Denver

for a special fundraising dinner to support our six local delegates as they represent Denver at Terra Madre, the Slow Food International conference in Torino, Italy

5-6pm ~ drinks and silent auction

6-8pm ~ 5-course supper

FEATURING:

Chef Daniel Asher, Root Down and Linger

Chef Bob Blair, Fuel Cafe

Chef Jon Emanuel, Project Angel Heart

Chef Jeff Osaka, Twelve Restaurant

Chef Alex Seidel, Fruition Restaurant 

We are delighted to have amazing representation from the Denver area and the Rocky Mountain Region on the global stage of this world meeting of food communitiies.  Thank you for your support of this important network.

Terra Madre establishes a space “for those who seek to grow, raise, catch, create, distribute and promote food in ways that respect the environment, defend human dignity and protect the health of consumers” to exchange ideas and solutions. It promotes solidarity between eaters and producers, those from the city and those from the countryside, the global North and the global South. It encourages all of us to be united in an international, diverse movement rooted in many different histories, cultures, and communities. Terra Madre shows the international public that a diversity of people-powered, values-based solutions can pave the way for better food and farming around the world. 

Our 2012 Denver Terra Madre delegates:

Chef Bob Blair, Fuel Cafe

Ben Hecht, Slow Food Denver C.A.F.E.

Dana Miller, Grow Local Colorado

Candice Orlando, Urbiculture Farms

Laurie Schneyer, Slow Food Denver Seed-to-Table & Denver Crop Mob

Chef Alex Seidel, Fruition Restaurant and Fruition Farms